Osso Buco

Translated from Italian as "bone with hole," our Osso Buco boasts rich and nutritious marrow. When simmered slowly, it transforms into a soft, velvety texture bursting with incredible flavor and yielding a sumptuous, gelatinous sauce. Derived from the shank portion of the cattle, this cut features succulent meat surrounding the bone, perfect for slow cooking to develop deep, savory flavors.