The inception of Grazeful was spurred by a significant void in the kosher meat market. Emily, our founder, was diagnosed with a rare autoimmune liver disease at the age of 14. Now at 28, her lifelong passion for animals significantly influenced her dietary choices, especially given the inhumane conditions many animals face, regardless of their kosher status. These conditions often include confinement, GMO-laden diets, and excessive use of growth hormones.

After years of research and experimentation, Emily embarked on a wellness journey that drastically changed her relationship with food and ultimately her life's path. She discovered the transformative power of a whole, unprocessed diet. At Grazeful, we assure our customers that every product not only meets but exceeds the highest standards of kashrut, offering a delicious, ethically, and spiritually nourishing experience.

Our approach from grass-fed to grass-finished ensures our animals are free from added hormones, pesticides, and GMOs. Emily's vision through Grazeful is to invite you on a journey of discovery and transformation, emphasizing the belief in food's healing, nourishing, and inspiring power. Each bite of our premium-quality meat is not just a taste of tradition and excellence; it's a step towards a brighter, more compassionate future.