Mock Tender

Mock tender meat, also known as chuck tender or chuck fillet, is a cut of beef that comes from the shoulder area of the cow. Despite its name, it's not as tender as premium cuts like tenderloin or ribeye, but it's more tender than other cuts from the chuck area. Mock tender meat is typically flavorful and well-marbled, making it suitable for braising, slow-cooking, or marinating to enhance tenderness and flavor. It's a versatile cut that can be used in a variety of dishes, from stews and pot roasts to grilled steaks and stir-fries.